Ajakirja 13. number on eriline, sest ASI, Rahvusvaheline Sommeljeede Assotsiatsioon, tähistab oma 55. sünnipäeva. Assotsiatsioon loodi 1969. aastal – samal aastal, kui inimesed käisid esimest korda Kuul ja toimus kuulus Woodstocki muusikafestival. Ajakirjas uuritakse, kuidas sommeljeede töö on ajaga muutunud ja kuidas see amet on levinud üle kogu maailma. Lisaks tutvustatakse tuntud sommeljeesid Toru Takamatsu,…
ASI Magazine #11 Release : Fine Wine ASI Magazine #11 Release: Fine Wine In this issue of ASI Magazine we explore the concept of Fine Wine. For centuries it was broadly accepted to be the most recognizable, and often most expensive, wines and wine regions of the world. Over the last two decades the…
ASI Magazine #10 Release : No Wine Issue ASI Magazine #10 Release: No Wine Issue In this ‘No Wine’ Issue of ASI Magazine, we focus our attention on the full breadth of beverages sommeliers are increasingly required to be knowledgeable about. Flip through the pages of the magazine and read about sake’s food affinity,…
ASI Best Sommelier of Asia & Oceania, Tokyo 2022 & ASI Magazine Issue 5 released. Paris, France. The Association del la Sommellerie Internationale (ASI, asi.info), October 28, 2022 – The Association de la Sommellerie Internationale (ASI) is pleased to announce the Best Sommelier of Asia & Oceania is set to take place in Tokyo,…
Version française ci-dessous Version española abajo ASI CERTIFICATION 1 ASI is pleased to remind you of the date of Certification 1 exam: the 2022 edition of ASI Certification 1 exam will take place on the 21st of November 2022! The first edition happened in 2021, and we have seen a lot of interest…
ASI Magazine Issue 4 : The ASI Mosaic: a global community “The fact we exist is a statement we aren’t where we need to be.” The quote by Heleen Boom, Director ASI Diversity Committee, in the ‘Our Team’ feature, of her committee’s existence is an apt explanation of the need for ASI,…
ASI Mag #3: Sommellerie in Eastern and Central Europe The July edition of ASI Magazine is focused on the rise of sommellerie in places that have historically been limited by politics, religion, and other factors. Central to the publication is the emergency of a rich wine and gastronomic culture in Central and Eastern Europe.…
CONTINUE READING Magazine inquiries: Mark DeWolf, ASI Content Manager markdewolf@asi.info General Inquiries: www.asi.info info@asi.info ASI – Association de la Sommellerie Internationale 97 boulevard Haussmann, 75008 Paris, France www.asi.info