ASI Magazine #10 Release: No Wine Issue

Flip through the pages of the magazine and read about sake’s food affinity, the role of cocktails, beer, tea and coffee in the dining experience and the rise of adult non-alcoholic beverages as a reaction to the increasing number of sober conscious diners.

The magazine is a must read for sommeliers seeking to find balance in their beverage programs and balance in their personal life, as we also discuss the concept of moderation and living a balanced lifestyle.

Other articles include a feature on educational opportunities, an interview with legendary distiller Tom Nichol about the gin he has crafted for Famille Perrin and Brad Pitt, and much more including announcements of newly crowned sommelier champions.

Discover more: https://www.asi.info/asi-mag/   

For more information please contact:

Mark DeWolf, ASI Content Manager, markdewolf@asi.info
Xeniya Volosnikova, Marketing & Communications, marketingassist@asi.info