ROSE GALA Dinner

Delicious 5-course dinner from Chef de Cuisine Timofei Monahhov matching the best rose wines from Bestwine!

Live music by Tiina Adamson & Sergei Pedersen

Drinks, dress-code, mood: ROSE
59€ per person

Booking:
restaurant@schlossle-hotels.com
+372 699 7780
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5-käiguline gurmee gala-õhtusöök Stenhus restorani peakokalt Timofei Monahhovilt koos parimate rose veinidega Bestwine’ilt!

Elav muusika: Tiina Adamson & Sergei Pedersen

Broneerimine:
restaurant@schlossle-hotels.com
+372 699 7780
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Гала-ужин из 5 блюд от шеф-повара ресторана Stenhus, Тимофея Монахова с лучшими розовыми винами от Bestwine!

Живая музыка: Tiina Adamson & Sergei Pedersen
Бронирование столиков:
restaurant@schlossle-hotels.com
+372 699 7780
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❣ MENU

𝗔𝗽𝗲𝗿𝗶𝘁𝗶𝗳
𝘗𝘪𝘯𝘰𝘵 𝘕𝘦𝘳𝘰 𝘙𝘰𝘴é 𝘚𝘱𝘶𝘮𝘢𝘯𝘵𝘦 𝘉𝘳𝘶𝘵 𝘔𝘦𝘵𝘰𝘥𝘰 𝘔𝘢𝘳𝘵𝘪𝘯𝘰𝘵𝘵𝘪, 𝘊𝘢𝘯𝘦𝘭𝘭𝘢, 𝘝𝘦𝘯𝘦𝘵𝘰, 𝘐𝘵𝘢𝘭𝘺

𝗙𝗶𝗿𝘀𝘁 𝗦𝘁𝗮𝗿𝘁𝗲𝗿
Watermelon steak with honey and cinnamon glaze and feta-pomegranate espuma
2017 𝘓𝘦 𝘙𝘰𝘴𝘦 𝘗𝘪𝘯𝘰𝘵 𝘕𝘰𝘪𝘳 𝘈𝘊 𝘈𝘭𝘴𝘢𝘤𝘦, 𝘎𝘶𝘴𝘵𝘢𝘷𝘦 𝘓𝘰𝘳𝘦𝘯𝘵𝘻, 𝘍𝘳𝘢𝘯𝘤𝘦

𝗦𝗲𝗰𝗼𝗻𝗱 𝗦𝘁𝗮𝗿𝘁𝗲𝗿
Lightly smoked salmon ballotine with beetroot leaves, trout caviar and raspberry umami dressing
2016 𝘕𝘦𝘨𝘳𝘰𝘢𝘮𝘢𝘳𝘰 𝘙𝘰𝘴𝘢𝘵𝘰 𝘏𝘦𝘭𝘪𝘰𝘴 𝘐𝘎𝘛 𝘗𝘶𝘨𝘭𝘪𝘢, 𝘔𝘢𝘴𝘴𝘦𝘳𝘪𝘢 𝘚𝘶𝘳𝘢𝘯𝘪, 𝘐𝘵𝘢𝘭𝘺

𝗠𝗮𝗶𝗻 𝗱𝗶𝘀𝗵
Duck fillet with rhubarb and apple chutney, rhubarb chips, fried Jerusalem artichoke and rose wine sauce
2017 𝘗𝘦𝘵𝘶𝘭𝘢 𝘙𝘰𝘴𝘦 𝘈𝘊 𝘓𝘶𝘣𝘦𝘳𝘰𝘯, 𝘔𝘢𝘳𝘳𝘦𝘯𝘰𝘯, 𝘍𝘳𝘢𝘯𝘤𝘦

𝗣𝗿𝗲-𝗱𝗲𝘀𝘀𝗲𝗿𝘁
Strawberry and prosecco sorbet with bitter chocolate

𝗗𝗲𝘀𝘀𝗲𝗿𝘁
Goat cheese cream with honey sponge and lingonberry sorbet
𝘊𝘳𝘦𝘮𝘢𝘯𝘵 𝘥’𝘈𝘭𝘴𝘢𝘤𝘦 𝘙𝘰𝘴𝘦 𝘉𝘳𝘶𝘵 𝘈𝘊 𝘈𝘭𝘴𝘢𝘤𝘦, 𝘎𝘶𝘴𝘵𝘢𝘷𝘦 𝘓𝘰𝘳𝘦𝘯𝘵𝘻, 𝘍𝘳𝘢𝘯𝘤𝘦