12th of November will be a day full of ideas, flavours and experiences.
Ideas I Flavours I Experiences
Morning Session 10.00-14.30
- Workshop 2 Hours: Restaurant Marketing by James Hacon
- Panel: How Can Baltic Restaurant Be Relevant For Foreign Media And Visitors? Panelists: Virginia Anne Newton, Carla Capalbo, Argot Murelius, Anya Seeberg Liaaen and Ragnar Eiriksson. Moderator: Heleri Rande.
- Lunch: Estonian Flavours by Peeter Pihel
Price 89€+VAT.
Ideas I Flavours I Experiences
Afternoon&Evening Session 13.30-22.00
- Lunch: Estonian Flavours by Peeter Pihel
- Keynote: Ryan Chetiyawardana
- Keynote: Artur Kazaritski
- Keynote: Johannes Schellhorn
- Experience: Ryan Chetiyawardana & Belvedere Bar
- Experience: Coca Cola Bar
- Experience: Food Studio Broth Bar
- Estonian Beer Sommelier Finals
- Experience: Flair Bartender Contest
- Experience: Estonian Drink Festival
- Experience: White Guide Baltics 2019 Launch
Price 89€+VAT.
Ideas I Flavours I Experiences
Morning&Afternoon&Evening Sessions
Price 169€+VAT.
More information HERE.
Ideas I Flavours I Experiences. Morning Session 10.00-14.30 (82.80 €)
Morning Session 10.00-14.30
Price 89 eur+VAT
Ideas I Flavours I Experiences. Afternoon, Evening Session 13.30-22.00 (82.80 €)
Afternoon and Evening Session 14.00-22.00
Price 89 eur+VAT
Ideas I Flavours I Experiences. Morning, Afternoon, Evening Sessions (154.80 €)
Morning session 10.00-14.30
Restaurant guide announcement and after party 13.30-22.00
Price 169 eur+VAT
